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Q41907182-60FBC42E-1316-43F6-81AE-9F1DCC2B10DF
Q41907182-60FBC42E-1316-43F6-81AE-9F1DCC2B10DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-60FBC42E-1316-43F6-81AE-9F1DCC2B10DF
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P478
Q41907182-60FBC42E-1316-43F6-81AE-9F1DCC2B10DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-60FBC42E-1316-43F6-81AE-9F1DCC2B10DF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P478
102
http://www.w3.org/2001/XMLSchema#string