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Q41907182-699A4975-2FA4-4C86-BF95-A052FCCFA668
Q41907182-699A4975-2FA4-4C86-BF95-A052FCCFA668
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http://www.wikidata.org/entity/statement/Q41907182-699A4975-2FA4-4C86-BF95-A052FCCFA668
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P2860
Q41907182-699A4975-2FA4-4C86-BF95-A052FCCFA668
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-699A4975-2FA4-4C86-BF95-A052FCCFA668
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wasDerivedFrom
59f8d0cd4c71dba599a4560d7ee0d81f0433d250
P2860
Stabilization of protein structure by sugars.