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Q41907182-99EEBD1C-F67B-4869-A287-C1439C708355
Q41907182-99EEBD1C-F67B-4869-A287-C1439C708355
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-99EEBD1C-F67B-4869-A287-C1439C708355
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P304
Q41907182-99EEBD1C-F67B-4869-A287-C1439C708355
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-99EEBD1C-F67B-4869-A287-C1439C708355
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P304
2460-2470
http://www.w3.org/2001/XMLSchema#string