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Q41907182-BB4382FD-3162-4863-AB3C-5B274F1B4205
Q41907182-BB4382FD-3162-4863-AB3C-5B274F1B4205
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-BB4382FD-3162-4863-AB3C-5B274F1B4205
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P433
Q41907182-BB4382FD-3162-4863-AB3C-5B274F1B4205
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-BB4382FD-3162-4863-AB3C-5B274F1B4205
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P433
8
http://www.w3.org/2001/XMLSchema#string