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Q41907182-D9F3B411-6B16-46B0-BAA6-13A1E8C1707F
Q41907182-D9F3B411-6B16-46B0-BAA6-13A1E8C1707F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-D9F3B411-6B16-46B0-BAA6-13A1E8C1707F
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P5875
Q41907182-D9F3B411-6B16-46B0-BAA6-13A1E8C1707F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-D9F3B411-6B16-46B0-BAA6-13A1E8C1707F
rank
NormalRank
type
BestRank
Statement
P5875
236949218
http://www.w3.org/2001/XMLSchema#string