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Q41907182-E1642926-5A58-4B4A-B1BF-014AB26BD1C7
Q41907182-E1642926-5A58-4B4A-B1BF-014AB26BD1C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-E1642926-5A58-4B4A-B1BF-014AB26BD1C7
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P2093
Q41907182-E1642926-5A58-4B4A-B1BF-014AB26BD1C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-E1642926-5A58-4B4A-B1BF-014AB26BD1C7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Daniel K Schwartz
http://www.w3.org/2001/XMLSchema#string