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Q41907182-F96F3E72-5AF9-4A0A-9C3B-CD63658F3E5E
Q41907182-F96F3E72-5AF9-4A0A-9C3B-CD63658F3E5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-F96F3E72-5AF9-4A0A-9C3B-CD63658F3E5E
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P2093
Q41907182-F96F3E72-5AF9-4A0A-9C3B-CD63658F3E5E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-F96F3E72-5AF9-4A0A-9C3B-CD63658F3E5E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Lu Liu
http://www.w3.org/2001/XMLSchema#string