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Q42033585-06979332-11C7-4E5E-903A-E6E10317DF87
Q42033585-06979332-11C7-4E5E-903A-E6E10317DF87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42033585-06979332-11C7-4E5E-903A-E6E10317DF87
Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
P2860
Q42033585-06979332-11C7-4E5E-903A-E6E10317DF87
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42033585-06979332-11C7-4E5E-903A-E6E10317DF87
rank
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wasDerivedFrom
7c356181f667be6b9dd3ddca2d030e55923e8903
P2860
Literature data may underestimate the actual antioxidant capacity of cereals.