Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
about
Ethyl acetate extract of germinated brown rice attenuates hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuroblastoma cells: role of anti-apoptotic, pro-survival and antioxidant genesCinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants.Clinacanthus nutans Extracts Are Antioxidant with Antiproliferative Effect on Cultured Human Cancer Cell LinesAntioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH.Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates.
P2860
Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
Simulated gastrointestinal pH ...... rties of wheat and rice flours
@en
Simulated gastrointestinal pH ...... rties of wheat and rice flours
@nl
type
label
Simulated gastrointestinal pH ...... rties of wheat and rice flours
@en
Simulated gastrointestinal pH ...... rties of wheat and rice flours
@nl
prefLabel
Simulated gastrointestinal pH ...... rties of wheat and rice flours
@en
Simulated gastrointestinal pH ...... rties of wheat and rice flours
@nl
P2860
P356
P1476
Simulated gastrointestinal pH ...... rties of wheat and rice flours
@en
P2093
Nicholas M H Khong
Shahid Iqbal
P2860
P304
P356
10.3390/IJMS13067496
P407
P577
2012-06-18T00:00:00Z