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Q42054293-05B50B3A-E9BC-488A-8580-6131CC623E4B
Q42054293-05B50B3A-E9BC-488A-8580-6131CC623E4B
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http://www.wikidata.org/entity/statement/Q42054293-05B50B3A-E9BC-488A-8580-6131CC623E4B
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.
P2860
Q42054293-05B50B3A-E9BC-488A-8580-6131CC623E4B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42054293-05B50B3A-E9BC-488A-8580-6131CC623E4B
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7b4d039c9ca745342cf0ce1cd0f16d12fd78d417
P2860
Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.