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Q42150833-EA8E3937-146A-4E58-AFFB-AB4EFBE2EAE1
Q42150833-EA8E3937-146A-4E58-AFFB-AB4EFBE2EAE1
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Statement
http://www.wikidata.org/entity/statement/Q42150833-EA8E3937-146A-4E58-AFFB-AB4EFBE2EAE1
Impact on human health of microorganisms present in fermented dairy products: an overview.
P2860
Q42150833-EA8E3937-146A-4E58-AFFB-AB4EFBE2EAE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42150833-EA8E3937-146A-4E58-AFFB-AB4EFBE2EAE1
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wasDerivedFrom
f17fd76afc2df567f87f012dc2717ba5ca34fb63
P2860
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.