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Q42215368-49B939F1-92C6-4083-B1ED-D5D6792CFC26
Q42215368-49B939F1-92C6-4083-B1ED-D5D6792CFC26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42215368-49B939F1-92C6-4083-B1ED-D5D6792CFC26
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.
P304
Q42215368-49B939F1-92C6-4083-B1ED-D5D6792CFC26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42215368-49B939F1-92C6-4083-B1ED-D5D6792CFC26
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cd441897fec8c244241ff3d08abb16b02b8bb998
P304
6820369
http://www.w3.org/2001/XMLSchema#string