Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.
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Probiotic Lactobacillus sp. inhibit growth, biofilm formation and gene expression of caries-inducing Streptococcus mutans.Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
P2860
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Comparison of Antibacterial Ac ...... Oscypek and Korycinski Cheese.
@en
Comparison of Antibacterial Ac ...... Oscypek and Korycinski Cheese.
@nl
type
label
Comparison of Antibacterial Ac ...... Oscypek and Korycinski Cheese.
@en
Comparison of Antibacterial Ac ...... Oscypek and Korycinski Cheese.
@nl
prefLabel
Comparison of Antibacterial Ac ...... Oscypek and Korycinski Cheese.
@en
Comparison of Antibacterial Ac ...... Oscypek and Korycinski Cheese.
@nl
P2860
P356
P1476
Comparison of Antibacterial Ac ...... Oscypek and Korycinski Cheese
@en
P2093
Aleksandra Ołdak
Anna Rzepkowska
P2860
P304
P356
10.1155/2017/6820369
P407
P577
2017-05-24T00:00:00Z