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1
Q42323883-9E2B53CD-A848-4B2F-83FA-1D09F4A340A2
Q42323883-9E2B53CD-A848-4B2F-83FA-1D09F4A340A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42323883-9E2B53CD-A848-4B2F-83FA-1D09F4A340A2
Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.
P304
Q42323883-9E2B53CD-A848-4B2F-83FA-1D09F4A340A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42323883-9E2B53CD-A848-4B2F-83FA-1D09F4A340A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3d86b308f6e9b797782e41cec30b330ef7dd641a
P304
20-29
http://www.w3.org/2001/XMLSchema#string