Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.

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Animal Models in Cardiovascular Research: Hypertension and Atherosclerosis Parkia speciosa Hassk.: A Potential Phytomedicine.Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil.

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P2860

Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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Effect of repeatedly heated pa ...... nd lipid peroxidation in rats.

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Effect of repeatedly heated pa ...... nd lipid peroxidation in rats.

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Effect of repeatedly heated pa ...... nd lipid peroxidation in rats.

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Effect of repeatedly heated pa ...... nd lipid peroxidation in rats.

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Effect of repeatedly heated pa ...... nd lipid peroxidation in rats.

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Effect of repeatedly heated pa ...... nd lipid peroxidation in rats.

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P1476

Effect of repeatedly heated pa ...... nd lipid peroxidation in rats.

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P2093

Jumat Salimon

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Kamsiah Jaarin

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Mohd Rais Mustafa

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Xin-Fang Leong

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P2860

Protein measurement with the Folin phenol reagent

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Oxidized LDL upregulates angiotensin II type 1 receptor expression in cultured human coronary artery endothelial cells: the potential role of transcription factor NF-kappaB

Peroxynitrite: biochemistry, pathophysiology and development of therapeutics

Obesity is the major contributor to vascular dysfunction and inflammation in high-fat diet hypertensive rats

Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil

Angiotensin AT1 receptor over-expression in hypercholesterolaemia.

Heme oxygenase: colors of defense against cellular stress.

Angiotensin II-mediated hypertension in the rat increases vascular superoxide production via membrane NADH/NADPH oxidase activation. Contribution to alterations of vasomotor tone.

Palm oil: a healthful and cost-effective dietary component.

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Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.

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P2860

P2860

Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.

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P1433

P1476

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P1476

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P932