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Q42412875-0FA214CD-FB49-484E-9A17-6D96316C6C20
Q42412875-0FA214CD-FB49-484E-9A17-6D96316C6C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42412875-0FA214CD-FB49-484E-9A17-6D96316C6C20
Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado
P2860
Q42412875-0FA214CD-FB49-484E-9A17-6D96316C6C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42412875-0FA214CD-FB49-484E-9A17-6D96316C6C20
rank
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type
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Statement
wasDerivedFrom
b4953783681d0d43eb17e55353e3828765d6d07c
P2860
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.