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Q42412891-DE4C9F62-83AD-454E-BEAD-D3339EF8EC1F
Q42412891-DE4C9F62-83AD-454E-BEAD-D3339EF8EC1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42412891-DE4C9F62-83AD-454E-BEAD-D3339EF8EC1F
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model.
P2860
Q42412891-DE4C9F62-83AD-454E-BEAD-D3339EF8EC1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42412891-DE4C9F62-83AD-454E-BEAD-D3339EF8EC1F
rank
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type
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Statement
wasDerivedFrom
3215506f461fea9a9aaf475ee01de81503d39575
P2860
Preservation of chicken breast meat treated with thyme and balm essential oils.