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Q42512498-1234BB1C-5F75-4D15-B024-E1FC85C6D17D
Q42512498-1234BB1C-5F75-4D15-B024-E1FC85C6D17D
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Statement
http://www.wikidata.org/entity/statement/Q42512498-1234BB1C-5F75-4D15-B024-E1FC85C6D17D
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
P2860
Q42512498-1234BB1C-5F75-4D15-B024-E1FC85C6D17D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42512498-1234BB1C-5F75-4D15-B024-E1FC85C6D17D
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type
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wasDerivedFrom
6f249d3289085740870e467afbb9b74270ec7beb
P2860
Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig.