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Q42512498-A527AFC2-4218-421A-8A71-C2D6FE74E1C3
Q42512498-A527AFC2-4218-421A-8A71-C2D6FE74E1C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42512498-A527AFC2-4218-421A-8A71-C2D6FE74E1C3
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
P2093
Q42512498-A527AFC2-4218-421A-8A71-C2D6FE74E1C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42512498-A527AFC2-4218-421A-8A71-C2D6FE74E1C3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
89c0b25ff9da29ce004e5f2e3c06d129e233561e
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
N Schauermann
http://www.w3.org/2001/XMLSchema#string