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Q42512498-D4529C14-9234-42A0-85D2-424ED1CE34EF
Q42512498-D4529C14-9234-42A0-85D2-424ED1CE34EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42512498-D4529C14-9234-42A0-85D2-424ED1CE34EF
Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
P2860
Q42512498-D4529C14-9234-42A0-85D2-424ED1CE34EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42512498-D4529C14-9234-42A0-85D2-424ED1CE34EF
rank
NormalRank
type
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Statement
wasDerivedFrom
6f249d3289085740870e467afbb9b74270ec7beb
P2860
Docosapentaenoic acid (22:5n-3): a review of its biological effects.