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Q42605770-46626B13-DB16-4B9C-A5BD-B74B0885DB25
Q42605770-46626B13-DB16-4B9C-A5BD-B74B0885DB25
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http://www.wikidata.org/entity/statement/Q42605770-46626B13-DB16-4B9C-A5BD-B74B0885DB25
Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131.
P2860
Q42605770-46626B13-DB16-4B9C-A5BD-B74B0885DB25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42605770-46626B13-DB16-4B9C-A5BD-B74B0885DB25
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5ba595c1e9e391c89e69242341ddb8f98999dc42
P2860
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.