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1
Q42724887-1F6D3C6D-B937-41ED-A9ED-7ED58E6A40C2
Q42724887-1F6D3C6D-B937-41ED-A9ED-7ED58E6A40C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42724887-1F6D3C6D-B937-41ED-A9ED-7ED58E6A40C2
Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle.
P356
Q42724887-1F6D3C6D-B937-41ED-A9ED-7ED58E6A40C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42724887-1F6D3C6D-B937-41ED-A9ED-7ED58E6A40C2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f7e5e0f80a4e810252bd45a43f84e31d7efdd568
P356
10.1016/J.MEATSCI.2006.02.016
http://www.w3.org/2001/XMLSchema#string
P356
J.MEATSCI.2006.02.016