Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle.
about
Rapid determination of ractopamine residues in edible animal products by enzyme-linked immunosorbent assay: development and investigation of matrix effects.A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine.Development of a highly sensitive and specific monoclonal antibody based enzyme-linked immunosorbent assay for the detection of a new β-agonist, phenylethanolamine A, in food samples.Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes.Synthesis of ractopamine molecularly imprinted membrane and its application in the rapid determination of three β-agonists in porcine urine samples.Monitoring of ractopamine concentration in the mixture of this feed additive with vitamin mineral complex and with swine feed by HPLC.Safety evaluation of ractopamineEffect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics.Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil.Mild protein oxidation enhanced hydration and myofibril swelling capacity of fresh ground pork muscle packaged in high oxygen atmosphere.A Novel Electrochemical Sensor Based on Molecularly Imprinted Solid-Phase Extraction for Rapid Determination of Ractopamine in Pig Urine
P2860
Q37383552-D19E5FC4-EE8A-4897-B880-3164C86EBC24Q38808842-C091943E-F151-47B2-BEEE-3F7A782BAF05Q43350009-02BFCBCF-0D53-4236-9B3B-77E6F3185E46Q44699398-6E81578F-F508-460B-B2D2-B053EE060FEDQ44949034-31C49DFE-C700-4255-A83F-97434BB2DE4CQ45147725-9C2FBD89-318E-4BEA-85C3-A14C14BD5E0AQ47146554-A10532BE-B686-4011-8301-A68B75E27AF4Q50475756-8FCD1563-AA86-494F-B3AA-F9086DBAC43BQ50501365-3DE2FB2B-3DAC-4FED-A37D-CE7F4CA49176Q50515077-F007B097-6F6E-4A92-9AE4-82E6843922AEQ58126852-B7C15FFD-6BD0-4614-8572-D8652A4D254D
P2860
Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Effect of dietary ractopamine ...... in degradation of pork muscle.
@en
Effect of dietary ractopamine ...... in degradation of pork muscle.
@nl
type
label
Effect of dietary ractopamine ...... in degradation of pork muscle.
@en
Effect of dietary ractopamine ...... in degradation of pork muscle.
@nl
prefLabel
Effect of dietary ractopamine ...... in degradation of pork muscle.
@en
Effect of dietary ractopamine ...... in degradation of pork muscle.
@nl
P2093
P1433
P1476
Effect of dietary ractopamine ...... in degradation of pork muscle.
@en
P2093
P304
P356
10.1016/J.MEATSCI.2006.02.016
P577
2006-04-18T00:00:00Z