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Q42749692-A94B1725-2D64-4135-9207-1FCCCEB0A8B9
Q42749692-A94B1725-2D64-4135-9207-1FCCCEB0A8B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42749692-A94B1725-2D64-4135-9207-1FCCCEB0A8B9
Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
P2860
Q42749692-A94B1725-2D64-4135-9207-1FCCCEB0A8B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42749692-A94B1725-2D64-4135-9207-1FCCCEB0A8B9
rank
NormalRank
type
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Statement
wasDerivedFrom
237ed2b4ebdbecf49c38d835335d1e3b1bb6999b
P2860
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.