Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
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Polyphenol content and modulatory activities of some tropical dietary plant extracts on the oxidant activities of neutrophils and myeloperoxidaseMolecular mechanisms of chemopreventive phytochemicals against gastroenterological cancer developmentDietary patterns and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort.Resveratrol and black tea polyphenol combination synergistically suppress mouse skin tumors growth by inhibition of activated MAPKs and p53Xanthones from mangosteen extracts as natural chemopreventive agents: potential anticancer drugsProtection against chemotaxis in the anti-inflammatory effect of bioactives from tomato ketchupFermented wheat powder induces the antioxidant and detoxifying system in primary rat hepatocytesLaboratory and clinical studies of cancer chemoprevention by antioxidants in berriesAntioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes.Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.Comparison of hydroxyl radical, peroxyl radical, and peroxynitrite scavenging capacity of extracts and active components from selected medicinal plantsRevisiting "Vegetables" to combat modern epidemic of imbalanced glucose homeostasisEffect of antioxidant supplementation on ozone-induced lung injury in human subjects.N(1), N(14)-diferuloylspermine as an antioxidative phytochemical contained in leaves of Cardamine fauriei.Dietary patterns and benign breast diseases: a case-control study.Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants.Anti-clastogenic effect of beta-glucan extracted from barley towards chemically induced DNA damage in rodent cells.Antioxidative and neuroprotective activities of extracts from the fruit hull of mangosteen (Garcinia mangostana Linn.).Synergistic anticancer activity of biologicals from green and black tea on DU 145 human prostate cancer cells.Anticlastogenic effect of β-glucan, extracted from Saccharomyces cerevisiae, on cultured cells exposed to ultraviolet radiation.Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana).Effects of beta-carotene on oxidative stress in normal and diabetic rats.Green tea protection against age-dependent ethanol-induced oxidative stress.Computational DNA binding studies of (-)-epigallocatechin-3-gallate.Antioxidant capability and phytochemicals content of Sicilian prickly fruits.Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste.Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas.Long-Term Lithium Treatment Increases cPLA₂ and iPLA₂ Activity in Cultured Cortical and Hippocampal Neurons.Quercetin induced apoptosis of human oral cancer SAS cells through mitochondria and endoplasmic reticulum mediated signaling pathways.Vitamins, phytochemicals, diets, and their implementation in cancer chemoprevention
P2860
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P2860
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
@ast
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
@en
type
label
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
@ast
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
@en
prefLabel
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
@ast
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
@en
P1476
Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.
@en
P2093
Weisburger JH
P304
P356
10.1016/S0278-6915(99)00086-1
P577
1999-09-01T00:00:00Z