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Q42958422-4CB0F662-D434-4D7D-BA91-BF4E6657E37F
Q42958422-4CB0F662-D434-4D7D-BA91-BF4E6657E37F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42958422-4CB0F662-D434-4D7D-BA91-BF4E6657E37F
Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels.
P1476
Q42958422-4CB0F662-D434-4D7D-BA91-BF4E6657E37F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42958422-4CB0F662-D434-4D7D-BA91-BF4E6657E37F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
86c8161e0b06183b91948ef7cfc32b4f704e95b5
P1476
Use of chewing gum containing
......
streptococci salivary levels.
@en