Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels.
about
The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans.Efficacy of xylitol and fluoride mouthrinses on salivary Mutans streptococci.Effects of Three Mastic Gums on the Number of Mutans Streptococci, Lactobacilli and PH of the Saliva.
P2860
Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels.
description
2010 nî lūn-bûn
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2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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2010年论文
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2010年论文
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name
Use of chewing gum containing ...... streptococci salivary levels.
@en
Use of chewing gum containing ...... streptococci salivary levels.
@nl
type
label
Use of chewing gum containing ...... streptococci salivary levels.
@en
Use of chewing gum containing ...... streptococci salivary levels.
@nl
prefLabel
Use of chewing gum containing ...... streptococci salivary levels.
@en
Use of chewing gum containing ...... streptococci salivary levels.
@nl
P2093
P2860
P1476
Use of chewing gum containing ...... streptococci salivary levels.
@en
P2093
Cláudia Perez Trindade Fraga
Célia Regina Martins Delgado Rodrigues
Márcia Pinto Alves Mayer
P2860
P304
P356
10.1590/S1806-83242010000200003
P577
2010-04-01T00:00:00Z