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Q43057135-4EB61D32-C874-4684-917F-BA9A7D7B91F1
Q43057135-4EB61D32-C874-4684-917F-BA9A7D7B91F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43057135-4EB61D32-C874-4684-917F-BA9A7D7B91F1
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.
P2860
Q43057135-4EB61D32-C874-4684-917F-BA9A7D7B91F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43057135-4EB61D32-C874-4684-917F-BA9A7D7B91F1
rank
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type
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Statement
wasDerivedFrom
76f8edb6e487632f26ac58078cd8408df907894a
P2860
Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef.