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1
Q43057135-7D38C806-69B8-4F3C-A8F7-47F424C7FE51
Q43057135-7D38C806-69B8-4F3C-A8F7-47F424C7FE51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43057135-7D38C806-69B8-4F3C-A8F7-47F424C7FE51
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.
P478
Q43057135-7D38C806-69B8-4F3C-A8F7-47F424C7FE51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43057135-7D38C806-69B8-4F3C-A8F7-47F424C7FE51
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
471e88afb56a0e68f54415071eed582f2243caab
P478
75
http://www.w3.org/2001/XMLSchema#string