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Q43152095-F259D19B-0305-4F04-92A6-D7C5FE2967CB
Q43152095-F259D19B-0305-4F04-92A6-D7C5FE2967CB
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Statement
http://www.wikidata.org/entity/statement/Q43152095-F259D19B-0305-4F04-92A6-D7C5FE2967CB
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs.
P2860
Q43152095-F259D19B-0305-4F04-92A6-D7C5FE2967CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43152095-F259D19B-0305-4F04-92A6-D7C5FE2967CB
rank
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wasDerivedFrom
ee6ce8bee53f9596427173d241442fc37b704eec
P2860
Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.