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Q43249518-A7D9AC58-A260-42ED-BDAC-013526604F26
Q43249518-A7D9AC58-A260-42ED-BDAC-013526604F26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43249518-A7D9AC58-A260-42ED-BDAC-013526604F26
Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology.
P2860
Q43249518-A7D9AC58-A260-42ED-BDAC-013526604F26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43249518-A7D9AC58-A260-42ED-BDAC-013526604F26
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wasDerivedFrom
ffddc778cf11bce97de48bc39c68f41f42fe3e89
P2860
Fermented milks: a historical food with modern applications--a review.