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Q43273854-23474F25-1A99-44CB-8FF8-7F023062AA9E
Q43273854-23474F25-1A99-44CB-8FF8-7F023062AA9E
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http://www.wikidata.org/entity/statement/Q43273854-23474F25-1A99-44CB-8FF8-7F023062AA9E
Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations.
P2860
Q43273854-23474F25-1A99-44CB-8FF8-7F023062AA9E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43273854-23474F25-1A99-44CB-8FF8-7F023062AA9E
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4cc3761c270dfe384883251e52ce2e74d47fd2f6
P2860
Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.