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1
Q43338510-DE346B05-B2DB-4ECB-B921-19F879092A2C
Q43338510-DE346B05-B2DB-4ECB-B921-19F879092A2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43338510-DE346B05-B2DB-4ECB-B921-19F879092A2C
Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.
P2093
Q43338510-DE346B05-B2DB-4ECB-B921-19F879092A2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43338510-DE346B05-B2DB-4ECB-B921-19F879092A2C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f31e2e9e1d76169c42f8b81fe3cfcf05825a5df6
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Pandey A
http://www.w3.org/2001/XMLSchema#string