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Q43361082-2F323589-9159-43FA-85DD-0FED5BC3C01A
Q43361082-2F323589-9159-43FA-85DD-0FED5BC3C01A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43361082-2F323589-9159-43FA-85DD-0FED5BC3C01A
Pomegranate juice adulteration by addition of grape or peach juices.
P2860
Q43361082-2F323589-9159-43FA-85DD-0FED5BC3C01A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43361082-2F323589-9159-43FA-85DD-0FED5BC3C01A
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wasDerivedFrom
404a17b7b4066b8cb605d8e3980a225458e09e64
P2860
Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection