Pomegranate juice adulteration by addition of grape or peach juices.

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A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

P2860

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P2860

Pomegranate juice adulteration by addition of grape or peach juices.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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name

Pomegranate juice adulteration by addition of grape or peach juices.

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Pomegranate juice adulteration by addition of grape or peach juices.

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type

Item

label

Pomegranate juice adulteration by addition of grape or peach juices.

@en

Pomegranate juice adulteration by addition of grape or peach juices.

@nl

prefLabel

Pomegranate juice adulteration by addition of grape or peach juices.

@en

Pomegranate juice adulteration by addition of grape or peach juices.

@nl

P1476

Pomegranate juice adulteration by addition of grape or peach juices.

@en

P2093

Francisca Hernández

http://www.w3.org/2001/XMLSchema#string

Nallely Nuncio-Jáuregui

http://www.w3.org/2001/XMLSchema#string

Ángel Calín-Sánchez

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P2860

Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis.

Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease.

Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer

Pomegranate juice: a heart-healthy fruit juice.

Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.

Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.

International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection

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646-655

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scholarly article

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10.1002/JSFA.6300

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English

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P478

http://www.w3.org/2001/XMLSchema#string

P50

Ángel A Carbonell-Barrachina

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2013-07-29T00:00:00Z

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P5875

248706071

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P698

23847043

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Pomegranate juice adulteration by addition of grape or peach juices.

about

P2860

P2860

Pomegranate juice adulteration by addition of grape or peach juices.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698