awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q43549891-22D03464-0093-4834-BAB5-6E32B466FA17
Q43549891-22D03464-0093-4834-BAB5-6E32B466FA17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43549891-22D03464-0093-4834-BAB5-6E32B466FA17
Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.
P2093
Q43549891-22D03464-0093-4834-BAB5-6E32B466FA17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43549891-22D03464-0093-4834-BAB5-6E32B466FA17
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a096a79c1fe6de9230c042203efc35d5ab36975d
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Messager A
http://www.w3.org/2001/XMLSchema#string