Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.

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http://www.wikidata.org/entity/Q43549891
Mediterranean diet pyramid: a proposal for Italian people.Sourdough-Based Biotechnologies for the Production of Gluten-Free FoodsIsolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in TajikistanMedical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free breadPhysicochemical and functional properties of yeast fermented brown rice flour.Wheat aleurone: separation, composition, health aspects, and potential food use.Stress-induced changes in wheat grain composition and quality.Enhancement of attributes of cereals by germination and fermentation: a review.Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model.The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread.Urinary Magnesium, Calcium, and Phosphorus to Creatinine Ratios of Healthy Elementary School Lebanese Children.Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting
P2860

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.

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http://www.wikidata.org/entity/Q43549891
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2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年学术文章
@zh-my
2001年学术文章
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2001年學術文章
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2001年學術文章
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2001年學術文章
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name
Prolonged fermentation of whol ...... d increases soluble magnesium.
@en
Prolonged fermentation of whol ...... d increases soluble magnesium.
@nl
type
label
Prolonged fermentation of whol ...... d increases soluble magnesium.
@en
Prolonged fermentation of whol ...... d increases soluble magnesium.
@nl
prefLabel
Prolonged fermentation of whol ...... d increases soluble magnesium.
@en
Prolonged fermentation of whol ...... d increases soluble magnesium.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Prolonged fermentation of whol ...... d increases soluble magnesium.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921