awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q43549891-3E64DEC9-DB27-4BBF-B3B3-4D03D17F96F1
Q43549891-3E64DEC9-DB27-4BBF-B3B3-4D03D17F96F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43549891-3E64DEC9-DB27-4BBF-B3B3-4D03D17F96F1
Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.
P2093
Q43549891-3E64DEC9-DB27-4BBF-B3B3-4D03D17F96F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43549891-3E64DEC9-DB27-4BBF-B3B3-4D03D17F96F1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a096a79c1fe6de9230c042203efc35d5ab36975d
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Lopez HW
http://www.w3.org/2001/XMLSchema#string