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1
Q43549891-de1def3d-9804-4a42-9f26-2bfc47e75b0b
Q43549891-de1def3d-9804-4a42-9f26-2bfc47e75b0b
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43549891-de1def3d-9804-4a42-9f26-2bfc47e75b0b
Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.
P921
Q43549891-de1def3d-9804-4a42-9f26-2bfc47e75b0b
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43549891-de1def3d-9804-4a42-9f26-2bfc47e75b0b
rank
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type
BestRank
Statement
P921
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