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Q43676063-382D80F2-6618-41E8-B643-7A878D6BF737
Q43676063-382D80F2-6618-41E8-B643-7A878D6BF737
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43676063-382D80F2-6618-41E8-B643-7A878D6BF737
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
P2860
Q43676063-382D80F2-6618-41E8-B643-7A878D6BF737
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43676063-382D80F2-6618-41E8-B643-7A878D6BF737
rank
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type
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wasDerivedFrom
5e5cea39c28362540bf77d9faa639410972c7de9
P2860
Protein Folding in the Absence of Chemical Denaturants