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Q43822574-848277DD-4D1D-4A3B-9047-D954C89D0396
Q43822574-848277DD-4D1D-4A3B-9047-D954C89D0396
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43822574-848277DD-4D1D-4A3B-9047-D954C89D0396
The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.
P2860
Q43822574-848277DD-4D1D-4A3B-9047-D954C89D0396
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43822574-848277DD-4D1D-4A3B-9047-D954C89D0396
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d40187081266eab68941e4e813d43de6f47d32ba
P2860
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.