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Q43916836-FFD42E4E-1CDD-48B6-9100-975342DF6ABB
Q43916836-FFD42E4E-1CDD-48B6-9100-975342DF6ABB
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Statement
http://www.wikidata.org/entity/statement/Q43916836-FFD42E4E-1CDD-48B6-9100-975342DF6ABB
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.
P2860
Q43916836-FFD42E4E-1CDD-48B6-9100-975342DF6ABB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43916836-FFD42E4E-1CDD-48B6-9100-975342DF6ABB
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type
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Statement
wasDerivedFrom
b9390cd3c75ca1baf140086959ab625f985cca06
P2860
The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.