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Q43924519-ED0BAB1F-4CB4-421A-A6BF-622FFD02C651
Q43924519-ED0BAB1F-4CB4-421A-A6BF-622FFD02C651
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43924519-ED0BAB1F-4CB4-421A-A6BF-622FFD02C651
Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.
P2860
Q43924519-ED0BAB1F-4CB4-421A-A6BF-622FFD02C651
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43924519-ED0BAB1F-4CB4-421A-A6BF-622FFD02C651
rank
NormalRank
type
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Statement
wasDerivedFrom
992bda50895b35846d7d40d7c53ca0ed2b3e60ac
P2860
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.