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Q43925331-8472EF06-1427-4A30-AAAA-8008B0B1630A
Q43925331-8472EF06-1427-4A30-AAAA-8008B0B1630A
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http://www.wikidata.org/entity/statement/Q43925331-8472EF06-1427-4A30-AAAA-8008B0B1630A
Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
P2860
Q43925331-8472EF06-1427-4A30-AAAA-8008B0B1630A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925331-8472EF06-1427-4A30-AAAA-8008B0B1630A
rank
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wasDerivedFrom
0babb1d298a46714376819f8bd478b4ef46646e7
P2860
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.