Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.

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Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin.

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Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.

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2015 nî lūn-bûn

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Diversity of lactic acid bacte ...... ter buffalo mozzarella cheese.

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Diversity of lactic acid bacte ...... ter buffalo mozzarella cheese.

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Diversity of lactic acid bacte ...... ter buffalo mozzarella cheese.

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Diversity of lactic acid bacte ...... ter buffalo mozzarella cheese.

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Diversity of lactic acid bacte ...... ter buffalo mozzarella cheese.

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Diversity of lactic acid bacte ...... ter buffalo mozzarella cheese.

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Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese

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Ana Lúcia Barretto Penna

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Elisangela Soares Gomes

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Luana Faria Silva

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Mara Correa Lelles Nogueira

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P2860

Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.

Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees.

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses.

Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus.

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.

Evaluation of species-specific PCR, Bruker MS, VITEK MS and the VITEK 2 system for the identification of clinical Enterococcus isolates.

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.

Survey on the community and dynamics of lactic acid bacteria in Grana Padano cheese.

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M411-7

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scholarly article

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10.1111/1750-3841.12771

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Tiago Casella

Juliano De Dea Lindner

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2015-01-16T00:00:00Z

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25597646

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mozzarella

Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.

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P2860

P2860

Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.

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P1433

P1476

P2093

P2860

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P356

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P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

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P577

P698

P921