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Q43925331-8723A615-4627-444A-9DF8-A9BC6F079677
Q43925331-8723A615-4627-444A-9DF8-A9BC6F079677
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http://www.wikidata.org/entity/statement/Q43925331-8723A615-4627-444A-9DF8-A9BC6F079677
Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
P2860
Q43925331-8723A615-4627-444A-9DF8-A9BC6F079677
BestRank
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http://www.wikidata.org/entity/statement/Q43925331-8723A615-4627-444A-9DF8-A9BC6F079677
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wasDerivedFrom
0babb1d298a46714376819f8bd478b4ef46646e7
P2860
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.