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Q43925331-ECA741CA-47A8-442E-89FE-5DFF77890378
Q43925331-ECA741CA-47A8-442E-89FE-5DFF77890378
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925331-ECA741CA-47A8-442E-89FE-5DFF77890378
Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
P577
Q43925331-ECA741CA-47A8-442E-89FE-5DFF77890378
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925331-ECA741CA-47A8-442E-89FE-5DFF77890378
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5e37ab7e93b7ffd6aef76dad87f243243f6b308a
P577
2015-01-16T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
e87880575226093b3ff12773b3178fe2