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Q43925364-68531106-8FBB-4A81-A977-BA722AB8F345
Q43925364-68531106-8FBB-4A81-A977-BA722AB8F345
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925364-68531106-8FBB-4A81-A977-BA722AB8F345
Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.
P50
Q43925364-68531106-8FBB-4A81-A977-BA722AB8F345
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925364-68531106-8FBB-4A81-A977-BA722AB8F345
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a4a744c27de4e650ce57fee810d9bca2389f8066
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
S Todorov