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Q43996909-3EA0EC3E-3FD6-4D02-8450-C9A06B052369
Q43996909-3EA0EC3E-3FD6-4D02-8450-C9A06B052369
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43996909-3EA0EC3E-3FD6-4D02-8450-C9A06B052369
Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysis.
P1433
Q43996909-3EA0EC3E-3FD6-4D02-8450-C9A06B052369
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43996909-3EA0EC3E-3FD6-4D02-8450-C9A06B052369
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type
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Statement
wasDerivedFrom
73071c46a5b3b405095c3c2621e60323d065874c
P1433
Food Chemistry