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Q44044440-49ED59A8-4E23-4212-ADDB-A535A206F5B2
Q44044440-49ED59A8-4E23-4212-ADDB-A535A206F5B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-49ED59A8-4E23-4212-ADDB-A535A206F5B2
The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A.
P2093
Q44044440-49ED59A8-4E23-4212-ADDB-A535A206F5B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44044440-49ED59A8-4E23-4212-ADDB-A535A206F5B2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
935423e059e337096f08a5e05780ceb58aef062f
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Kristina Shostak
http://www.w3.org/2001/XMLSchema#string